Utilizing IDDSI’s Tools to Avoid Texture Modified Food Mistakes and Citations

Some skilled nursing facilities (SNFs) have implemented a specific diet standard, titled the International Dysphagia Diet Standardisation Initiative (IDDSI). The IDDSI Framework Documents provide guidelines to produce safer food and drinks for residents who benefit from a texture modified diet. Implementation of IDDSI requires coordinated teamwork to align efforts with facility goals, including improving safety.    

AHCA/NCAL and Incite Strategic Partners are hosting a free webinar on Tuesday, June 17 at 2 p.m. EDT titled Utilizing IDDSI’s Tools to Avoid Texture Modified Food Mistakes and Citations.    

This free webinar covers how to approach your IDDSI plan through:  

• Understanding why incorporating this change is important.  
• How preparing foods that meet IDDSI definitions can best accommodate your residents’ needs.  
• Why and how QAPI provides the structure for full implementation.    

The webinar is approved for 1 CE credit by CBDM for Certified Dietary Managers. Register for this webinar here. Register now even if you can’t attend on June 17. All registrants will be notified when the recorded webinar is available.  

Article Source: AHCA/NCAL